Family business for over 45 years – years of dedication have gone into it! It has now been lovingly managed by the family for two to three generations, and we have constantly striven to make it even more special for our guests. We attach great importance to taking care of our guests personally and providing them with individual service. Ellen & Maike will give you a warm welcome and be there to assist and advise you on what to do in our beautiful region. Enjoy the family-like atmosphere in our hotel.
We look forward to your visit!

The roots of our hotel business can be traced back to the Veith Winery which has existed since the 17th century. Josef (Seppel) Bertram loved both the local Rheingau cuisine and wine growing. So he chose to become a chef. After his apprenticeship, he acquired experience cooking in various restaurants in Germany and Switzerland before meeting Liesel. Together, they leased Gasthaus Rheingold in 1966, a restaurant with a boarding house in Rüdesheim, at that time still located in Oberstraße. In 1973 Seppel and Liesel finally fulfilled their dream of opening their own small hotel. They bought a house in Wilhelmstraße and converted it to their linking to create Hotel Rose.